Favorite coffee of: Niki Terpstra
Flavour Notes:
Chocolate & Caramel: 80%
Nuts & Spices: 0%
Fruit & Berries: 20%Barista info: (Double shot)
Dose (IN): 19 grams
Extraction Time: 31 sec
Shot Weight (OUT): 43 grams
Brew Method Score:
Semi Automatic: 9
Automatic Espresso: 8.5
Aeropress: 8
French Press: 7
Chemex: 7
Pour Over (filter): 7.5
Mokapot: 8.5
Cima Coppi
The Cima Coppi is the highest point that the riders must climb in the Giro d'Italia. The Passo dello Stelvio has been the "Cima Coppi" of the Giro d'Italia for many years but other monumental peaks have received that honour. An heroic name for an heroic coffee we can say, as this is one of our best tasting coffees and the level of flavour reached in this roast is hardly to surpass. Open the bag, close your eyes, stick your nose in and you will smell the greatness of high altitude grown coffee beans. You might even hear the yelling tifosi while drinking your espresso (what else?!) brewed from this beans.